Main Courses Recipes

Treat your family to a classic Italian feast. This Cotoletta alla Milanese recipe uses bone-in veal and flour for a decadent crunch. Click here to master this Milanese tradition.

Master the art of authentic Chiles Rellenos with this step-by-step guide. We help you stuff roasted poblano peppers with gooey Monterey Jack cheese and fry them to golden perfection for the ultimate comfort dinner. Get the full recipe now.

Master the ultimate Mexican celebration dish with our authentic Mole Poblano recipe. We blend dried mulato, ancho, and pasilla chiles with rich dark chocolate to create an unforgettable sauce for tender chicken. Get the step-by-step guide.

Master authentic Pozole Rojo with our step-by-step guide. We combine tender pork shoulder and fluffy hominy in a rich broth made from guajillo and ancho chiles. It is the perfect hearty meal for your family gathering. Get the recipe.

Master the art of Korean Bossam with our authentic recipe. We show you how to boil pork belly until it melts in your mouth and pair it with crunchy napa cabbage and spicy radish kimchi. Perfect for a family feast. Get the full recipe.